chrisjswanson Posted October 1, 2008 Lately I really dig almond butter and honey... I'd love to hear what others enjoy. peace + love Chris 1 Share this post Link to post Share on other sites
Aetherous Posted October 1, 2008 I just can't get over how great pepperoni pizza is. And apples. Share this post Link to post Share on other sites
rain Posted October 1, 2008 peaches corn peanutbutter chickenwings....(yes horrid, Im sorry) Share this post Link to post Share on other sites
Christoph Posted October 1, 2008 Local food- raw goat milk kefir,raw honey,grassfed beef,free range chicken and eggs, greens from my garden not local-grassfed bison,cacao nibs,ghee 1 Share this post Link to post Share on other sites
zanshin Posted October 1, 2008 Pesto with cheddar cheese on toast- my daily snack lately. Share this post Link to post Share on other sites
Aetherous Posted October 1, 2008 Oh man...pesto is the food of the immortals. Not really but it is amazing. Share this post Link to post Share on other sites
i_am_sam Posted October 1, 2008 Not really but it is amazing. I agree!! Home made pesto (must be mortar & pestle) over papardelle pasta and purple sprouting broccoli gimme gimme gimme 1 Share this post Link to post Share on other sites
Desert Eagle Posted October 1, 2008 camel milk, ice berg lettuce juice, olive oil, coconut, papaya, pineapple, green cabbage, purple cabbage, french cheeses, thyme. Share this post Link to post Share on other sites
doc benway Posted October 1, 2008 Watermelon, cherries, peaches, brussel sprouts; hand made pasta with garlic, olive oil, pine nuts, and asparagus; dark chocolate.... today Share this post Link to post Share on other sites
Mal Posted October 2, 2008 as for real food, raspberries are delicious. Share this post Link to post Share on other sites
mYTHmAKER Posted October 2, 2008 Lately I really dig almond butter and honey... I'd love to hear what others enjoy. peace + love Chris Try it on a banana mmmm Share this post Link to post Share on other sites
ToP-fan Posted October 2, 2008 Casserta's Sicilian Pizza from Federal Hill in Providence..............."Hey,... you talkin to me?" Share this post Link to post Share on other sites
sirius Posted October 2, 2008 the fresh salad from my biological garden for yesterdays lunch, the countless ripe and sweet apples from my apple trees (this year we have lots of apples here in germany!) and the delicious green-violet broccoli that i like to eat with tagliatelle (tagliatelle with broccoli and ham)...delicious! Share this post Link to post Share on other sites
thelerner Posted October 2, 2008 I've been growing tomato plants all summer and using there fruit to make wonderful gaspacho. Fresh healthy gaspacho, pitcher after pitcher full, glass after daily glass. I can't stand the look or smell of it anymore. I still find guacamole deeply satisfying, until I start growing avocado trees that is. Michael Share this post Link to post Share on other sites
Taomeow Posted October 2, 2008 Champagne and caviar. Share this post Link to post Share on other sites
三江源 Posted October 3, 2008 freshly cooked brown basmati, so soothing and warming, like sitting with an old friend in the sunshine spinach! tasting the earth and thinking of popeye. sheeps milk wensleydale, with smoked oatcakes and lime and chilli chutney. YOWSER. wash it down with hot genmaicha... total mouth happiness. Share this post Link to post Share on other sites
chrisjswanson Posted October 3, 2008 Try it on a banana mmmm This combination of banana honey and nut butter may be the physical manifestation of some divine trio =) Thanks for the great answers everyone. peace + love Chris Share this post Link to post Share on other sites
qijack Posted October 3, 2008 Recently ive become interested in 2 chinese herbs that can be combined to make an awesome porridge that can be eaten through out summer and winter Combine Yi Yi Ren (jobs tears) with Qian Shi (fox nut) and bring it to boil in alot of water.Simmer it for about 1 and a half hours.I like to add enough water so when its done its more like a soup.Add some chinese rock suger or honey for taste as it can be pretty bland with out it Yi Yi Ren is slightly cold. Tonifies yang energy and eliminates dampness. Qian Shi is neutral. Tonofies kidney and spleen energy.Its has been well known for its ability to treat premature ejactulation , impotance and other sexual disorders and has anti aging properties Since summer is coming my other favorite food is surely going to be watermellon 1 Share this post Link to post Share on other sites
froggie Posted October 4, 2008 (edited) alfalfa, broccoli sprouts, falafel, a salad with tossed in deepfried falafels, green salads, pasta salads, potato salads, rice salads, fresh pasta with salt & pepper and olive oil, gazpacho, watercress, shakes with banana & goji & pumpkinseeds & wheatgrass, good coffee (in various forms, ice or hot), natural energy drinks (bHIP), various things on the grill, baguette with lettuce, cucumber, mayo, cheese, boiled egg. cacao nibs, fresh juices Edited October 4, 2008 by froggie Share this post Link to post Share on other sites
Franklin Posted October 4, 2008 pizza almost any kind..... Share this post Link to post Share on other sites
niveQ Posted December 10, 2013 I have been craving honey lately. Then, the idea of mixing nitwits ghee or coconut oil in some fashion sounded amazing. But, I hear this is a bad idea and poisonous. Is there a safe way to mix raw, unfiltered honey with any oil or dairy product? Because something inside keeps telling me that can be powerful together. Share this post Link to post Share on other sites
Aetherous Posted December 10, 2013 (edited) Ayurveda says don't heat honey at all, and also don't mix it in equal portions with ghee. To be safe, don't mix it at all with ghee...although I've seen that some say in unequal quantities it's beneficial. The honey should be from an organic source and raw. The ghee should ideally be from fresh cultured organic butter, and processed in coordination with the full moon, in addition to some other things...and not just clarified regular butter. The former has a more beneficial effect on the system.I haven't been able to find much good reasoning behind why you shouldn't combine the two...from my understanding it's one of those unexplained rules; nevertheless it is stated in the texts. I think it has to do with improper food combining, which creates ama (toxins), since they're of opposing qualities (heating and cooling) and probably counteract each other's medicinal effects. You don't want something to be sitting in the stomach as something else ferments, basically...give the stomach one thing to work with, or else complementary things. It's cool to learn about food combining.Something you could try instead is to have a very small amount of ghee, like a teaspoon to begin with. Take that on an empty stomach, and then only when you feel hungry take the honey. If you have too much ghee, it will put out the agni (digestive fire) and create ama, rather than stoking it (which will make you more hungry than usual) and preventing ama formation.Taking the honey dissolved in spring water is said to be good for maintaining a healthy weight (losing it if too fat, gaining it if too thin) and basically helps the body to coordinate itself all around...or even use rain water to get a lot of good prana in there...so you could do it like that once the hunger arises after taking the little bit of ghee.Found this person's answer for you. As for other types of oil, coconut oil is even more cooling than ghee. It's problematic for some people in various ways. It wouldn't be ideal during the winter. Ghee is said to be the best oil for everyone, it's tridoshic...won't have any negative effects when taken in the right amount (for kapha dosha predominant people, just a small amount will pacify kapha rather than increase it). Edited December 10, 2013 by turtle shell 1 Share this post Link to post Share on other sites
Tom Lin Posted December 10, 2013 PIstachios man. as well as brazil nuts. delectable. 1 Share this post Link to post Share on other sites
