zanshin Posted May 26, 2014 (edited) I think low fat cottage cheese might give a strange consistency, the oil should emulsify with the fat, and then the fat carries the oil for the health benefits. Sometimes fat is good. Edited May 26, 2014 by zanshin 1 Share this post Link to post Share on other sites
Trunk Posted May 28, 2014 As we age, character becomes the larger portion of beauty. 1 Share this post Link to post Share on other sites
cheya Posted May 28, 2014 Hi Trunk, I played with this back in the nineties, and can't say I noticed much... but I don't think I really got the "emulsified" bit back then, just pouring the oil on top and eating it. So, on your enthusiastic recommendation, I'm trying it again. Question: do you use your immersion blender to make a supplement sized serving? I could use it for maybe 4 T cottage cheese worth, but there's not much to mix with just 2 T... So today I tried it by hand, and emulsion did not really happen in my time frame... I finally added a bit of OJ, and that helped it emulsify. My first batch with 4 T of cottage cheese and two of flax oil left me rummaging through the kitchen for ACID! OJ, grapefruit, tomatoes... anything! I think I would have drunk vinegar if I'd had to! I didn't notice anything the first day, but today I have definitely had some detox. Gonna play with it awhile. Thanks for putting it out there! Share this post Link to post Share on other sites
Trunk Posted May 28, 2014 I didn't notice anything the first day, but today I have definitely had some detox. Gonna play with it awhile. I think I'm likely to feel it more than most: I've dealt with the aftermath of a catastrophic flu-based illness that really burnt me out for a long time. Lots of repair to do. Also, I tend to be sensitive in general: my acupuncturists / herbalists tend to be appreciative of my specific feedback on their treatments / formulas. When I was working at a couple of herb stores, some people'd come in with just *solid* health (and/or unopened energetics, two very different situations) and they wouldn't feel much of anything. Other people'd feel everything. I've reverted to just stirring it with a spoon, then chewing a bit more than I'd regularly do w/ cottage cheese. Seems to work just fine. Sometimes I just do a small "supplement" or "snack sized" portion, other times more like a meal... I've played w/ different oils: cod liver oil, flax, hemp. It's pretty groovy and flexible. I think the liver can go through a lot w/ the detox and it's good to take some time away from it. Mix up pace, variety. 1 Share this post Link to post Share on other sites