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  1. I'm seeking diet advice

    My view on diet has been evolving a lot over the past few years. I originally read about the Paleo diet, decided that the logic seemed sound, and tried it off and on for the better part of three years. Then I got into the Specific Carbohydrate Diet, which isn't a whole lot different. I then started studying Ayurveda, and began seeing that I might not have understood the full picture. I began to see how complex this subject is, so at least I no longer feel like I can tell people what they should be eating with authority. Seeing 'Forks Over Knives' reinforced the notion I'd picked up from Ayurveda that moderation is far more important than the Paleo folks would like to admit. Also, it would seem that flatly proscribing starches doesn't take a lot of evidence into account. So I'm left with influences from a variety of conflicting diet viewpoints: on the one hand there's SCD/Paleo logic, which still makes sense to me. Then there's the vegan/whole foods/China Study way of looking at it, that seems to have the best evidence to support it, but is also polar opposite to Paleo in many respects. Lastly there's Ayurveda (or TCM/energy based medicine), which seems like some sort of middle ground - I can mix Ayurveda with either Paleo or whole foods/vegan, but not both. I started a water fast two days ago, inspired by a thread here. I think I'll go 10 days. I would really like a better idea of what I should be eating when I finish. I've been reading 'Fasting and Eating for Health' by Joel Fuhrman, and his diet is basically whole foods/vegan. I'm leaning this way, and seriously considering going vegan after the fast. I still have major caveats with eating grains/starches. Is this unfounded? Can anyone recommend a book that's pro-grain and counters Paleo-arguments? I would love to start eating stuff like chia seeds, buckwheat, quinoa, oats and the like. So can anyone with more understanding offer some experience/knowledge on the matter? Which points are valid of the respective philosophies? Are there certain grains to be avoided, and certain grains I can eat liberally?