BlueCinnabar

The Dao Bums
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About BlueCinnabar

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  1. Hi everybody from germany

    @Yoda @Mal @Scotty Thank you for the warm welcome! @affenbrot Thank you very much for the information. German is my mother language, but I'd prefer writing in english, cause this is an english board. If you like, write me a personal (german) mail. Maybe this would be a worthwhile experience to contact David. Have you ever tried it? My experiences with quicksilver and cinnabar I will place in a blog for anybody interested.
  2. Bigu practices

    Hi Rasayana, I'm also new here. Please can I have this book! I'm very interested in this. I want it. Do you have a online version of this? When you were in Bigu, did you ever feel strong heat? This is my problem! The heat is too strong most of the time. Like hot lava streaming up my neck. Could not work this way. Sometimes in the morning when not eating i'm also very cold, so I can not stand up. The regulation of temperature does not work in my case. Kind regards BlueCinnabar
  3. Hi everybody from germany

    Hi, I'm a german guy at 39 years. My interests are Wai tan (exterior cinnabar), also Nei tan. All these alchemy subjects which are magical breathed on. I also studied western alchemy over years and made some experiments with gold, quicksilver, silver ... including self-experiments (unfortunately). You would not see my physical damages, but i feel it sometimes. My body has changed, it is not bad at all, but there are some ugly byeffects. The really interesting are the parallels between western and eastern alchemy. It is the same principle, only the goals are different. The eastern alchemy searches for longvity, while the western searches more for gold. But both knew an elixir and in both cases there are the same components. I'm also interested in bigu, but could not reach it yet. If you have any information about the marvelous transformations of cinnabar, please contact me. I also can give you some practical information. I also can leave my body and show you, how to do, if you like. Best regards Blue cinnabar