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  1. I've copied this now edited post over from the Tea Appreciation Study Group thread order to avoid hijacking an excellent conversation amongst a group of tea connoisseurs. I'm just a tea pleb, so I can really only read and learn from them. There may also be some master brooch brewers or biochemists here. If so, I'm hoping that I might also learn something from them or at least from others beginning brewers like me. ____________________________