eye_of_the_storm

March 8, 2015

I said from the very first post "A vegetarian family* can easily live on a few acres, being say 90% self sufficient."

In my last post ..."between a family of 4 that is a 3.372 acre plot of land which is more than enough to be self sustaining"

I've just had to repeat the same facts a number of times, make things more plain etc

I don't know any sick vegans eating a plant based diet.

I know of a number of vegans who post blood results every so often just as further proof of their health.. to the "shock of their doctors" who have believed all the nonsense drilled into them at universities funded by pharmacological + agri industry.

Let us not mention the 100 million killed by the SAD.

We are told all humans are the same hm?

Apparently when it comes to diet we are all different excuses though.

Allowed is an interesting word when you are killing another creature to feed on.

March 8, 2015

Average population density of Earth: 44.0 persons per square kilometer (5.62 acres per person)

Livestock covers 45% of the earth’s total land.

Thornton, Phillip, Mario Herrero, and Polly Ericksen. “Livestock and Climate Change.” Livestock Exchange, no. 3 (2011).https://cgspace.cgia...IssueBrief3.pdf

Nearly half of the contiguous US is devoted to animal agriculture.

30% of the Earth’s entire land surface is used by the livestock sector.

Versterby, Marlow; Krupa, Kenneth. “Major uses of land in the United States.” Updated 2012. USDA Economic Research Service.http://www.ers.usda....px#.VAoXcl7E8dt

If the land is fertile enough to produce cows/ crops for "livestock" it should be fertile enough for humans to successfully cultivate into small vegan/ vegetarian organic permaculture farms (no reason native plants can't be encouraged either with wildlife corridors) ... so lets say 30% of 5.62 acres per person .. = 1.686 acres per person... even if you want to half that... 0.843 acres per person... 15% of the entire land surface available for permaculture...

between a family of 4 that is a 3.372 acre plot of land which is more than enough to be self sustaining

Urban Agroecoloy: 6,000 lbs of food on 1/10th acre - Urban Homestead - Urban Permaculture

https://www.youtube.com/watch?v=NCmTJkZy0rM

I can give a number of examples of vegan professional athletes, Olympic gold medalists, world arm wrestling champion, ultra-marathon champions, cyclists, martial artists, world strong man etc

In a study on longevity...50 healthiest peoples in the world... all practice 95% vegan/vegetarian diet.

Vegetarians live longer and have a considerable lessening of all diseases. For example "one study showed that vegetarians under the age of 65 were 45% less like to suffer a heart attack than were meat eaters."

7 Reasons Vegetarians Live Longer

http://time.com/9463/7-reasons-vegetarians-live-longer/

There's plenty of evidence showing that vegetarian diets are great for your heart and waistline and even protect against cancer. But a new study of more than 73,000 Americans showed that it can help you live longer too. People with a plant-based diet in the study had a 20 percent lower mortality rate than meat eaters.

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"Based on this study and other recent research, on average, vegetarians and semi-vegetarians tend to add about 10 years to their lives," says Sam Soret, coauthor of the study and associate dean of Loma Linda University School of Public Health. "This doesn't mean that every individual can automatically extend his life by going vegetarian because, besides diet, the genetic lottery plays a role in longevity. But having these results from such a huge group of people makes it undeniable that diet is a critical component impacting [lifespan]."

Read more: http://www.mensjournal.com/health-fitness/health/go-vegetarian-live-longer-20140717#ixzz3Tl0jHwGR

It is the optimal human diet... only difference is people unwillingness / lack of will power/ mind/ blood-lust... being slaves to their stomachs they find all types of excuses.

Many peoples bodies are riddled with parasites that feed on decaying flesh, they create a lot of the cravings/ desire people have through bio-chemical communication... and the "need" for animal flesh etc.

March 8, 2015

I was speaking to a lady who works with children who have been damaged by vaccines / "minor brain damage" ... one of the possible side-effects...

One of her clients had 3 children with adverse reactions... they finally made the connection... didn't vaccinate their 4th child...that child is healthy.

There are a number of factors that contribute toxicity overload.

Breastfed babies for example are less inclined to have strong negative reactions as the breast milk works to counter the damage... formula fed babies don't have this added protection.

Who is to say the general population hasn't had their natural IQ potential dropped by 5 to 10 or more points?

Even cutting the cord early on a newborn baby can cause brain damage...

March 7, 2015

Dairy: Breast and Prostate Cancer

http://www.pcrm.org/.../health-concerns-about-dairy-products

The danger of dairy product consumption as it relates to prostate and breast cancers is most likely related to increases in insulin-like growth factor (IGF-1), which is found in cow’s milk.22 Consumption of milk and dairy products on a regular basis has been shown to increase circulating levels of IGF-1.23,24 Perhaps the most convincing association between IGF-1 levels and cancer risk is seen in studies of prostate cancer. Case-control studies in diverse populations have shown a strong and consistent association between serum IGF-1 concentrations and prostate cancer risk.25 One study showed that men with the highest levels of IGF-1 had more than four times the risk of prostate cancer, compared with those who had the lowest levels.26 In the Physicians Health Study, tracking 21,660 participants for 28 years, researchers found an increased risk of prostate cancer for those who consumed ≥2.5 servings of dairy products per day as compared with those who consumed ≤0.5 servings a day.19 This study, which is supported by other findings,27,28 also shows that prostate cancer risk was elevated with increased consumption of low-fat milk, suggesting that too much dairy calcium, and not just the fat associated with dairy products, could be a potential threat to prostate health.
In addition to increased levels of IGF-1, estrogen metabolites are considered risk factors for cancers of the reproductive system, including cancers of the breasts, ovaries, and prostate. These metabolites can affect cellular proliferation such that cells grow rapidly and aberrantly,29 which can lead to cancer growth. Consumption of milk and dairy products contributes to the majority (60-70 percent) of estrogen intake in the human diet.

In a large study including 1,893 women from the Life After Cancer Epidemiology Study who had been diagnosed with early-stage invasive breast cancer, higher amounts of high-fat dairy product consumption were associated with higher mortality rates. As little as 0.5 servings a day increased risk significantly. This is probably due to the fact that estrogenic hormones reside primarily in fat, making the concern most pronounced for consumption of high-fat dairy products.

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Prostate cancer is the most common type of cancer found in American men, other than skin cancer. About 1 man in 7 will get prostate cancer during his lifetime. Prostate cancer is the second leading cause of cancer death in men, behind only lung cancer. About 1 man in 38 will die of this disease. http://www.cancer.org/cancer/prostatecancer/overviewguide/prostate-cancer-overview-key-statistics

March 7, 2015

type into google images vaccine reactions... that image ralis posted looks similar.

Within my extended family 3 people work at hospitals... last winter all three got influenza vaccines... all three had influenza after the injection

I went to visit them, greeted them all and hugged them goodbye... I insisted to prove the health of my immune system ... eating a vegan diet (high fruit and vegetables) ... never got anything.

The vaccines are causing disease. http://nsnbc.me/2013/05/08/bill-gates-polio-vaccine-program-caused-47500-cases-of-paralysis-death/

“In 1976, Dr. Jonas Salk, creator of the killed-virus vaccine used in the 1950s, testified that the live-virus vaccine (used almost exclusively in the U.S. from the early 1960s to 2000) was the ‘principal if not sole cause’ of all reported polio cases in the U.S. since 1961 [44]. (The virus remains in the throat for one to two weeks and in the feces for up to two months. Thus, vaccine recipients are at risk, and can potentially spread the disease, as long as fecal excretion of the virus continues [45].) In 1992, the Federal Centers for Disease Control and Prevention (CDC) published an admission that the live-virus vaccine had become the dominant cause of polio in the United States [36]. In fact, according to CDC figures, every case of polio in the U.S. since 1979 was caused by the oral polio vaccine [36]. Authorities claim the vaccine was responsible for about eight cases of polio every year [46]. However, an independent study that analyzed the government’s own vaccine database during a recent period of less than five years uncovered 13,641 reports of adverse events following use of the oral polio vaccine. These reports included 6,364 emergency room visits and 540 deaths (Figure 3) [47,48]. Public outrage at these tragedies became the impetus for removing the oral polio vaccine from immunization schedules [36:568;37;38].”

Good nutrition and a clean environment = excellent health

More info @ http://vactruth.com/2015/02/19/vaccine-injury-compensation/?utm_source=The+Vaccine+Truth+Newsletter&utm_campaign=080e55aa44-02_19_2015_vaers&utm_medium=email&utm_term=0_ce7860ee83-080e55aa44-408239277

Vactruth.com

March 7, 2015

Found these stats we can work with:

Total land area of North America (including Central America and the Caribbean): 24,486,305 km² (6,050,697,738 acres)Total population of North America: 514,144,046

Average population density of North America: 21.0 persons per square kilometer (11.77 acres per person)

Total land area of Earth: 148,939,100 km² (36,803,653,121 acres)

Total population of Earth: 6,553,289,000

Average population density of Earth: 44.0 persons per square kilometer (5.62 acres per person)

Source:

North America at http://en.wikipedia..../North_Ameri...

Earth at http://en.wikipedia.org/wiki/Earth

Population Clock at http://www.census.go...ww/popclock....

6,050,697,738 / 514,144,046 = 11.7684 acres per person.

Land required to feed 1 person for 1 year:

Vegan: 1/6th acre

Vegetarian: 3x as much as a vegan

Meat Eater: 18x as much as a vegan

“Our food our future.” Earthsave.

http://www.earthsave...df/ofof2006.pdf

Nearly half of the contiguous US is devoted to animal agriculture. [xiii]

30% of the Earth’s entire land surface is used by the livestock sector.

Versterby, Marlow; Krupa, Kenneth. “Major uses of land in the United States.” Updated 2012. USDA Economic Research Service.http://www.ers.usda....px#.VAoXcl7E8dt

1.5 acres can produce 37,000 pounds of plant-based food.1.5 acres can produce 375 pounds of meat.

Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN : Langdon Street, 2013. Print.

A person who follows a vegan diet PRODUCES 50% less carbon dioxide, 1/11th oil, 1/13th water, and 1/18th land compared to a meat-eater for their food.

CO2: “Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.” Climactic change, 2014.http://link.springer...1/fulltext.html

Oil, water: “Sustainability of meat-based and plant-based diets and the environment.”

The American Journal of Clinical Nutrition, 2003.http://ajcn.nutritio.../78/3/660S.full

Land: “Our food our future.” Earthsave.http://www.earthsave...df/ofof2006.pdf

Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life. [xiv]

“Water Footprint Assessment.” University of Twente, the Netherlands.

March 7, 2015