Golden Dragon Shining

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About Golden Dragon Shining

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    饮酒和谐

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  1. Nationalism, Globalisation and Taoism

    The only artificial thing about nation today is it's definition, our language and so understanding of the world is changed/neglected. Nation = Middle English: via Old French from Latin natio(n- ), from nat- ‘born’, from the verb nasci . It's your biological heritage. Culture arises from biological heritage. Example, many type of birds each with their own songs, dances and distinct dwellings they create. Song/language, dance + organic architecture (culture) arising from genetics.
  2. Deception was my job

    joeblast is back, nice
  3. Italy, is that you?

  4. What the Nazi hate the most

    Seems you've misunderstood. "Leftists" push for open borders, but these same people don't want refugees anywhere near them as shown in the above video. As some here advocate for open borders in the USA, Europe etc but not for Israel. It's a double standard at best. More likely demographic warfare. Just as the Chinese use mass immigration against Tibet. As one Israeli said in a FB video, “As our enemies are busy killing each other or invading western nations, we here in Israel are up all night long, and tomorrow all day long, we’re celebrating 70 years.”. I am for the West to throw off the rogue elements in it's leadership causing havoc around the world, withdraw military from all non-Western nations, to live sustainably/ national self-sufficiency. No obligation to save the world - just to mind one's own business.
  5. What the Nazi hate the most

    Most of it is done through taxation, 30-40%? At this point going toward projects undermining Western Nations/ not serving the majority paying taxes. Plus, paying debt Govs borrowed from private international banks haha. Print billions/trillions from nothing, charge people interest on it + tax. My comment was sarcasm/ exposing the hypocrisy. Like this. Tucker to Dems: Refugee resettlement almost exclusively happens in poor working class neighborhoods. Let's make a pact. We move them only to Martha's Vineyard, Nantucket, the Upper East Side. Only places where rich people live. Why don't we do that? Oh, because rich liberals don't want to live near them. That's why.
  6. What the Nazi hate the most

    Say no to Islamophobia. Islam is a religion of peace. There is only one race, the human race, there are no differences, only Nazis want borders. Globalization is the future, diversity is strength. We are all equal. Mixing is good, it strengthens genetics, you all agreed on that. There is no such thing as a Jew/Israel, we are all just human beings. Terrorism is part of living in a vibrant, multicultural society. You all condemn the Nazis while acting like them. Europe is expected to accommodate 93% odd of the world population, Israel can easily help. Lack of resources is just an excuse racists would make.
  7. What the Nazi hate the most

    Israel could learn some tolerance and diversity, destroy it's walls, welcome Palestinians. Open up to millions of Africans, Arabs, Asians. The more mixed they become the better for everyone "Israeli troops shoot 750 Palestinians at Gaza border" https://www.msnbc.com/all-in/watch/israeli-troops-shoot-750-palestinians-at-gaza-border-1203036739733
  8. What the Nazi hate the most

    Maybe they were inspired by the Bible/Torah? Deuteronomy 7 Driving Out the Nations 1When the Lord your God brings you into the land you are entering to possess and drives out before you many nations—the Hittites, Girgashites, Amorites, Canaanites, Perizzites, Hivites and Jebusites, seven nations larger and stronger than you— 2and when the Lord your God has delivered them over to you and you have defeated them, then you must destroy them totally.a Make no treaty with them, and show them no mercy. 3Do not intermarry with them. Do not give your daughters to their sons or take their daughters for your sons, 4for they will turn your children away from following me to serve other gods, and the Lord’s anger will burn against you and will quickly destroy you. 5This is what you are to do to them: Break down their altars, smash their sacred stones, cut down their Asherah polesb and burn their idols in the fire. 6For you are a people holy to the Lord your God. The Lord your God has chosen you out of all the peoples on the face of the earth to be his people, his treasured possession.
  9. Grains

    Gluten intolerance and adrenal fatigue + other related "I am 100% cured of my 'adrenal fatigue'. I've been very unwell for over 7 months now (bed bound in July) and been diagnosed with AF by naturopaths and via self diagnosis. Allopathic doctors either didn't know what to say or suggested the possibility of CFS (chronic fatigue syndrome). My cure? Cutting out gluten. Yes that's right. All of my AF symptoms such as extreme fatigue, foggy brain, balance issues, low stress threshold, irritability are also symptoms of gluten intolerance! I had no idea. Check out various celiac websites. I figured this out while travelling in China where they don't eat a lot of wheat based food. All of sudden I was feeling good until I had a big bowl of wheat noodles one day. Three weeks has passed and I feel amazing. 100% in every way. All symptoms gone. I haven't been tested for gluten intolerance but the drastic health rebound is just too convincing to ignore. I got my life back!!!!! Now within 15 minutes of ingesting gluten I'm back to AF symptoms and the rest of the day is shot." http://www.adrenalfatiguerecovery.com/gluten-intolerance-and-adrenal-fatigue.html Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet http://www.greenmedinfo.com/blog/dramatic-recovery-parkinson-s-patient-gluten-free-diet 60 Years of Research Links Gluten Grains to Schizophrenia http://www.greenmedinfo.com/blog/60-years-research-links-gluten-grains-schizophrenia The relationship of celiac disease to neurologic and psychiatric complications has been observed for over 40 years [7, 8]. Gluten sensitive patients also have a host of neurologic and psychiatric complications. However it is notable, based on the lack of gut involvement, that neurologic and psychiatric complications seen in gluten sensitive patients may be the prime presentation in patients suffering from this disease. Therefore gluten sensitivity may easily go unrecognized and untreated. Data suggests that up to 22% of patients with CD develop neurologic or psychiatric dysfunction [9], and as many as 57% of people with neurological dysfunction of unknown origin test positive for anti-gliadin antibodies [10]. Neurologic and psychiatric complications observed with gluten-mediated immune responses include a variety of disorders. For example, a PubMed literature search (dates 1953–2011) located 162 original articles associating psychiatric and neurologic complications to celiac disease or gluten sensitivity. Thirty-six articles were located for seizure disorders, 20 articles for ataxia and cerebellar degeneration, 26 for neuropathy, 20 for schizophrenia, 14 for depression, 12 for migraine, and up to 10 articles each for anxiety disorders, attention deficit and hyperactivity disorder, autism, multiple sclerosis, myasthenia gravis, myopathy, and white matter lesions. Because the vast majority of research to date has not separated gluten sensitivity from celiac disease the true prevalence of neurologic and psychiatric complications associated with each is difficult to quantify.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3641836/ Grain overload, acidosis, or grain poisoning in stock "Grain overload is also known as acidosis or grain poisoning. It occurs when cattle, sheep or goats eat large amounts of grain, and can result in acidosis, slowing of the gut, dehydration and often death. Veterinary treatment is required for severe cases." Signs of grain overload: depressed appearance, lying down, diarrhoea, dehydration and thirst, bloating (of the left side of the abdomen), staggery or tender gait and 'sawhorse' stance, deaths." https://www.agric.wa.gov.au/feeding-nutrition/grain-overload-acidosis-or-grain-poisoning-stock "According to a new survey, 74 percent of Americans are living with digestive symptoms like diarrhea, gas, bloating and abdominal pain. But what many people may not know is that these symptoms could indicate a more serious condition." “Over half of them never discussed it with their doctor,” said Dr. Rashini Raj, a gastroenterologist at NYU Langone Medical Center in New York City, on behalf of AbbVie Pharmaceuticals, who commissioned the survey. “And that’s probably the most alarming part for me, because as you know, sometimes this can be a sign of a more serious underlying condition: celiac disease, Crohn’s disease, EPI or exocrine pancreatic insufficiency -- so these are symptoms you shouldn’t ignore, and unfortunately a lot of people don’t feel comfortable talking about them.” "...protein and cereal grains are metabolized to acid and thus are acid-producing or acidogenic" https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630872/ "Gluten-containing cereals are a main food staple present in the daily human diet, including wheat, barley, and rye. Gluten intake is associated with the development of celiac disease (CD) and related disorders such as diabetes mellitus type I, depression, and schizophrenia. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025969/ [The Gluten/Casein Peptides Test can determine the inability to digest wheat, rye, barley, and milk. These undigested proteins, called peptides, are associated with gastrointestinal, neurological, and neuro-developmental disorders. The peptides from gluten and casein can react with opiate receptors in the brain, thus mimicking the effects of opiate drugs like heroin and morphine. These compounds, called neuropeptides, have been shown to react with areas of the brain's temporal lobes that are involved in speech and auditory integration. Neuropeptides also decrease the ability to feel pain and effect cognitive function. Gliadorphin (or gluteomorphin) is a peptide derived from the wheat protein gluten. Other related grains such as rye, barley and oats also contain the sequence of amino acids found in gluten. Gliadorphin is very similar to casomorphin. Gliadorphin has been verified by mass spectrometry techniques to be present in urine samples of children with autism. Both casomorphin and gliadorphin are composed of seven amino acids, which are abbreviated below. Both caseomorphin and gliadorphin start with the beginning N-terminal sequence tyr-pro (for tyrosine and proline) and the additional pro (proline) in positions 4 and 6 of both peptides, as indicated below. Casomorphin is a peptide derived from the milk protein casein. Casein is one of the major proteins in the milk of all mammals including cows, goats, and humans. Dr. Reichelt in Norway, Dr. Cade at the University of Florida, and others found that urine samples from people with autism, PDD, celiac disease and schizophrenia contained high amounts of the casomorphin peptide. These peptides could also be elevated in other disorders such as chronic fatigue, fibromyalgia, and depression based on anecdotal reports of symptom remission after exclusion of wheat and dairy.] https://www.greatplainslaboratory.com/glutencasein-peptides-test/ http://www.greenmedinfo.com/blog/wheat-contains-not-one-23k-potentially-harmful-proteins Biochemist mother heals autistic daughter by removing gluten + dairy products https://www.youtube.com/watch?v=iL4SD5f2toQ&feature=share Other possible intolerances Dairy intolerance (via casein protein) Yeast Sensitivity (yeast proteins) Corn allergy (zein protein) Nightshade sensitivity (lectins) "Prolamins are a group of plant storage proteins having a high proline content and found in the seeds of cereal grains: wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin) and as a minor protein, avenin in oats." "Prolamins are a group of plant storage proteins having a high proline content and found in the seeds of cereal grains: wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin) and as a minor protein, avenin in oats. They are characterised by a high glutamine and proline content and are generally soluble only in strong alcohol solutions. Some prolamins, notably gliadin, and similar proteins found in the tribe Triticeae (see Triticeae glutens) may induce coeliac disease in genetically predisposed individuals." https://en.wikipedia.org/wiki/Prolamin Treatment with Potassium Bicarbonate Lowers Calcium Excretion and Bone Resorption in Older Men and Women ncbi.nlm.nih.gov Fruits and vegetables are metabolized to bicarbonate and are thus alkali-producing, whereas protein and cereal grains are metabolized to acid and thus are acid-producing or acidogenic. On average, American diets tend to be acidogenic, producing an excess of about 75 mEq of acid per day (1). With aging there is a decline in renal function (2,3), a decreased capacity to excrete hydrogen ions, and a gradually increasing metabolic acidosis. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630872/ Effects of Dietary Acid Load on Exercise Metabolism and Anaerobic Exercise Performance The general strategy used for the low-PRAL diet was to increase the consumption of alkaline-promoting foods such as fruits and vegetables and to reduce the consumption of acid-promoting foods such as meats, cheeses, and grains (Welch et al., 2008). The present study also showed that an alkaline-promoting diet (i.e. rich in fruits and vegetables and low in meat and grains) improves anaerobic exercise performance by 21%.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4424466/ The positive link between bone health and fruit/vegetable consumption has been attributed to the lower renal acid load of a diet high in alkaline-forming fruit/vegetables. https://www.ncbi.nlm.nih.gov/pubmed/23827128 Acidogenic diets, commonly measured by the potential renal acid load (PRAL), have been linked with metabolic diseases including insulin resistance, hepatic dysfunction, and cardiometabolic risk. Vegan diets are linked to low dietary acid loads, but the degree of adherence to a vegan diet to demonstrate this benefit is unknown. Since low dietary PRAL scores have been related to improve metabolic parameters, adoption of a vegan diets for several days per week should be explored as a diet strategy to lower disease risk.https://www.ncbi.nlm.nih.gov/pubmed/28677099 The vegan gut profile appears to be unique in several characteristics, including a reduced abundance of pathobionts and a greater abundance of protective species. Reduced levels of inflammation may be the key feature linking the vegan gut microbiota with protective health effects. https://www.ncbi.nlm.nih.gov/pubmed/25365383 The main finding of the present study is that diets resulting in a low systemic acid load (low PRAL) are associated with the attainment of a higher respiratory exchange ratio at the end of maximal-intensity treadmill exercise tests (∼1.20 vs. 1.14). As a result, individuals who habitually consume low PRAL diets might achieve the RER ≥ 1.10 criterion for a “true” VO2max at submaximal exercise intensities and VO2max would be underestimated if the test stopped when RER reached 1.10. Alternatively, individuals consuming an acid-promoting diet, which is common in the United States (19), would be less likely to achieve the true VO2max criterion of RER ≥ 1.10. In conclusion, dietary qualities that result in a low systemic acid load (i.e. alkaline diets) are associated with the attainment of higher peak values for respiratory exchange ratio during maximal-intensity exercise testing. Such diets would typically be very rich in vegetables and fruits and low in meats, grains, and dairy. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729016/
  10. What is Immortality?

    diet, density, dimension
  11. What is Immortality?

    “Writings of the Masters of Huainan” says: Those who eat meat are brave but cruel. Those who eat Qi have bright spirits and long lives. Those who eat grains are intelligent but die early, Those that do not eat at all are immortal.” 食肉者勇敢而悍 食氣者神明而壽 食穀者知慧而夭 不食者不死而神 。 淮南子 (139 BCE)
  12. Grains

    "Celiac disease is more common in the Irish and in those of Irish descent. Simoons (1978, 1981) hypothesized that the present-day prevalence of celiac disease across Europe is related to the interaction between genetic gradients, largely determined by the advance of agriculture, and historical patterns of cereal ingestion." Funny how something so damaging becomes the most recommended food. Like recently, trying to market cheese to the Japanese who are 95%+ dairy intolerant haha. Most of the world is other than Indo-Europeans. Overheard an Indian lady surprised at this, finding herself and most Indians to be lactose intolerant. Indians in the north less so having some mixture with Aryans. Even so 20-25% of the European population is intolerant. A high percentage. Still widely distributed/ advertised, harmful to 1/4 of the population. Neither does tolerance = good. ~ Yoked to the Earth is very good, agree. Semi mystical Hyperboreans also said to live on fruits and nuts. "The Hyperboreans/ Celts, Hellanicus (Greek, born c. 490BC) claimed were a very just people living on acorns and fruit." - It appears grains are a bio-weapon, reducing human potential. Yoked to the Earth indicating a demonic conspiracy.
  13. Enlightenment and leaving earth body

    Some Yogis saying that many when reaching enlightenment leave the physical/ "death". Doesn't much seem to serve the world, even if to extend ones presence on the earth for a few more years. Some stay to help enlighten mankind, that there are methods to keep in the physical body, some were using food to remain, mentioned was a copper ring?
  14. Native American Origins

    "The analyses show that Native Americans carry about one-third European genes and two-thirds East Asian. This reveals a meeting between two branches of modern man: one branch that followed the east coast of Asia, and one that travelled east from Europe to the steppes of Asia." http://sciencenordic.com/dna-links-native-americans-europeans "East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical[1] or ethno-cultural[2] terms. Geographically and geopolitically, it includes China (including Hong Kong and Macau), Mongolia, North Korea, South Korea, Japan and Taiwan; it covers about 12,000,000 km2 (4,600,000 sq mi), or about 28% of the Asian continent." https://en.wikipedia.org/wiki/East_Asia "A series of European-style tools dating from twenty-six-thousand to nineteen-thousand years ago have been discovered in six separate locations along the east coast of the United States. Archaeologists previously thought that America was populated by migrants making their way from Siberia to Alaska, and then spreading through the rest of the continent. But the first of these Asian tribes started moving there about 15,500 years ago – and there is no evidence of human activity in Siberia or Alaska from before that time. Professors Dennis Stanford and Bruce Bradford, the two archaeologists who made the discovery, suggest Europeans moved across the Atlantic during the peak of Ice Age." https://www.rt.com/news/stone-age-america-archaeologists-445/ "In “Across Atlantic Ice,” the authors trace the origins of Clovis culture from the Solutrean people, who occupied northern Spain and France more than 20,000 years ago. They believe that these people went on to populate America’s east coast, eventually spreading at least as far as Venezuela in South America." http://insider.si.edu/2012/03/ice-age-mariners-from-europe-were-the-first-people-to-reach-north-america/ "The Clovis culture is a prehistoric Paleo-Indian culture, named for distinct stone tools found in close association with Pleistocene fauna at Blackwater Locality No. 1 near Clovis, New Mexico, in the 1920s and 1930s. The Clovis culture appears around 11,500–11,000 uncal RCYBP[1] (uncalibrated radiocarbon years before present), at the end of the last glacial period, and is characterized by the manufacture of "Clovis points" and distinctive bone and ivory tools. Archaeologists' most precise determinations at present suggest that this radiocarbon age is equal to roughly 13,200 to 12,900 calendar years ago." https://en.wikipedia.org/wiki/Clovis_culture Interestingly my DNA shows a close match to Clovis Montana, along with Hungary, Russia, Siberia ancient DNA, though modern shows as North-West European.
  15. Semen Retention: 100 Days and My Experiences

    A consistent healthy diet helps/makes much easier, simple is better, fruits, vegetables - body is in more harmony, less/no stress. No junk, creates extremes/imbalance. No alcohol. Minimal/no salt also I think, creates a salt-sugar cycle. Good hydration, pure water. Sunlight. To have that sorted as the foundation. I have completed 182.5 days/ 6 months. Experienced a constant mild orgasmic feeling/buzz throughout the body after awhile. I think this is connected with the breath + 3rd eye also. You can breathe the energy upward. Brain/3rd eye, eyes, very pleasant sensation. Skeptical of middle/long term members + new accounts saying it doesn't matter haha. Things people generally desire as the high of living becomes a shadow in comparison.