I can highly recommend this recipe for those baking a sandwich bread with 100% whole wheat. This is normally a challenge because it will come out dense due to the weight of the grain. With this recipe, it actually rose with nice air pockets, and came out fluffy and sweet...just perfectly done! Spread some organic valley pasture butter on top...yes yes ya'll and we don't stop.
edit: also this professional baker's reference seems very scientific, which is awesome.
Edited by turtle shell, 12 August 2013 - 03:31 PM.